Homebrewed beer equipment varies in beer equipment based on model, size, and specifications, with prices for each series ranging from tens of thousands to hundreds of thousands.
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions for each customer. The saccharification part of beer equipment is relatively fixed, and the number of fermentation tanks can be adjusted according to different yields. The specific price depends on the configuration requirements.
The complete beer equipment mainly includes main components such as crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system, as well as many auxiliary components. According to actual project requirements, water treatment equipment, post fermentation filtration equipment, sake equipment, air compression equipment, laboratory equipment, sterilization equipment, filling equipment, and so on can be selected.
The conventional production capacity of small, medium and large beer equipment includes 500 liters, 1000 liters, 2000 liters, 5000 liters, 10 tons, 20 tons, 50 tons, 100 tons, etc.
The operational convenience requirement of beer brewing technology often requires a volume ratio of 1:1 or 1:2 between the saccharification tank and the fermentation tank.

Choose small beer equipment with different specifications and production capacity according to your own needs
1、 Craft beer house
Tavern style restaurants or bars, beer houses, which we define as commercial breweries, usually use equipment of 500L or more, with a configuration of approximately 100000 to 300000 or more. This type of brewing usually has several fixed formulas because they must ensure a consistent taste when sold in the store. This type of investment is suitable for people with experience in hotel and restaurant industry, as the investment is relatively large and the corresponding risks are also high. Not suitable for investing heavily at the beginning. Of course, in some big cities, there are also many well done restaurants.
2、 Small and medium-sized craft beer breweries
As the name suggests, it is a factory specializing in the production of craft beer and homemade fresh beer. Based on the packaging method and equipment capacity requirements for shipment, it sells through local networks and offline stores. There are not many enterprises that require a production license. Our company distributes homemade fresh beer to small fresh beer factories in various catering stores through fermentation tanks, making it more convenient for consumers to drink. We also accept OEM contract manufacturing services for craft beer. Please feel free to inquire.
Large and medium-sized beer production equipment is often used in small-scale brewery projects. Often used for brewing pure fresh beer with unique flavors, packaged in barrels and bottles for long and short distance retail and wholesale.
3、 Small scale commercial brewing
The daily output is 100L-300L, with relatively small equipment investment, suitable for entry-level entrepreneurs.